KID TESTED, PARENT APPROVED!
Hand-shaved heirloom rainbow carrots. House-made dressings. Fresh-baked breads. Grass-fed burgers. Salads made with butter lettuce, arugula and kale. At Freshlunches, we serve food that stands out from the crowd.
High-quality foods fuel and energize busy learners. As part of our unwavering commitment to children’s nutrition, we create healthy, delicious, and well-balanced meals using fresh, wholesome, minimally processed ingredients.
We are committed to creating healthy, delicious and balanced meals with natural ingredients. All of our lunches include fresh salad with homemade dressing, locally grown fruits and hand-cut, seasonal vegetables.
Local and Sustainable
We believe that buying local produce is better for your health—and for the health of the community. We partner with local farmers and support their efforts to create a more sustainable food system.
Fresh, seasonal produce is incorporated into every menu by our accomplished team of chefs. Menu options rotate monthly to capture the best flavors—and nutrients—of the season, though we’re careful to maintain menu favorites!
Knowing where food comes from is as important as knowing how it’s prepared. We only serve wild or responsibly farmed salmon, and local, hormone-free beef and poultry with no added antibiotics or animal by-products.
- Natural, local, many organic ingredients
- Over 85% locally sourced produce
- Free-range meats; antibiotic- and hormone-free poultry and dairy
- No trans fats or partially hydrogenated oils
- No high-fructose corn syrup or MSG
- No artificial color or preservatives
We continually work with a team of parents, children and food experts to develop a menu that makes good nutrition a playful experience every day of the week. You will see new items on our menu from month to month, many of which have been recommended by parents and sometimes by children themselves. Our daily menu offers a selection of vegetarian and non-vegetarian entrees.